Specially formulated for the control of anthracnose on coffee.
Systemic and strongly translocated, it effectively inhibits the growth and development of fungal pathogens.
Helps reduce leaf scorch, dieback of branches, and premature fruit drop.
Specially formulated for the control of anthracnose on coffee.
Systemic and strongly translocated, it effectively inhibits the growth and development of fungal pathogens.
Helps reduce leaf scorch, dieback of branches, and premature fruit drop.
** Ingredients: Azoxystrobin 19% + Difenoconazole 11%
** Uses: AZOAGRI is a systemic fungicide with translaminar and systemic movement that effectively prevents and controls anthracnose in coffee. The product rapidly penetrates plant tissues, inhibits fungal growth, prevents spore formation and spread, and helps control the disease effectively from its early stages. It protects coffee leaves, branches, young shoots, and fruits from anthracnose damage, reducing leaf blight, branch dieback, premature fruit drop, and the percentage of damaged fruits. In addition, AZOAGRI helps maintain healthy green foliage, enhances photosynthesis, promotes vigorous and uniform plant growth, and improves coffee bean yield and quality.
** Directions for use:
Crop | Pest | Dosage | Method of application |
Coffee | Anthracnose | 0.2% | Water volume: 800 liters/ha. Spray when the disease first appears, with a disease incidence of approximately 5–8%. |
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